INNUMAT - Final Symposium 2026 - Sandviken, Sweden

Survey

Conference Dinner, 16 June 2026

Menue selection

Please select one starter

Your name*

Starter selection

No selection

Toast Skagen: Butter-fried brioche, poached shallots, lemon, dill powder

Steak Tartare: Venison, “Guldklimp” cream, cornichons, shallots, pommes allumettes, browned butter powder

Asparagus: Beurre blanc, pink pepper, roasted almonds, cress

Please select one starter.

Main Course selection

No selection

Cod: French potato salad, basil vinaigrette, spring onions, sugar snap peas, spinach, sauce verte

Sirloin Steak with Fat Cap: Fried potatoes with green pepper sauce, sugar snap peas, shimeji mushrooms

Grilled Endive: Romesco, Padrón peppers, chimichurri roasted chickpeas

Please select one main course.

Dessert selection

No selection

Pavlova: Crème pâtissière, strawberries, strawberry jelly, mint sugar

Crème Brûlée: Classic crème brûlée

Please select one dessert.

Your answers will be submitted anonymously.